Prep. 10 m; Ready In. 9 h 10 m; Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl. Divide the saltine crackers.
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Make the crust: Preheat oven to 350°F. Grease a tart pan. Add Ritz crackers and sugar to the bowl of a food processor. Pulse until crackers are a fine crumb texture.
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Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
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Form into football shape on serving plate; coat with bacon bits. Add pimento strips for the lacing. Serve with crackers.
The big game calls for a big cheese ball. This one serves your whole party and—bonus!—looks like the ol' pigskin. Score points with three delicious cheeses plus bacon. Size-Wise This is the perfect appetizer to serve while watching the big game with friends. Since it serves 32, one recipe goes a long way ! Substitute Substitute chopped toasted PLANTERS Pecans or Walnuts, PLANTERS Slivered Almonds or finely chopped fresh parsley for the bacon bits. Variation Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and MIRACLE WHIP Light Dressing.','url':'http://www.kraftrecipes.com/recipes/ritz-cheesy-football-90952.aspx','og_descr':'The big game calls for a big cheese ball. This one serves your whole party and—bonus!—looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.